Basic Info.
Composition
Beer Equipment
Processing Material
SUS304
Heating Method
Electrical or Steam
Transport Package
Stretch Film and Wooden Box
Product Description
3BBL 5BBL 7BBL 10BBL bright beer tank and brite tank
Features
1) Automatic /semi-automatic operation system ,need one or two brewer operate
2) with our equipment you can make different kinds beer such as ale,lager, IPA, stout beer and so on, we supply the brewing recipes
3) w have different capacity from 50L to 10000L per batch , our brewery equipment approved Pessure CE, ISO ,ROHS,TUV certificate
4) have good feedback from our clients
5) Installation/Operation/ Service/ Maintenance Manual: Provided In English.
Looking to expand, or get into the craft brewing business?
Then check out us.
Our doors are always open so you can take a tour of our manufacturing
facilities and meet the people who make TIANTAI an industry leader in craft
brewing equipment!
After viewing the manufacturing facilities, we would be pleased to show you
our equipment in operation at a brewery located our factory.
1. All Grain Beer Brewing System Introduction
Microbrewery or minibrewery is typically applied to breweries that are much smaller than large
-scale corporate breweries and are independently owned. Such breweries are generally
characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery
(mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew.
The service includes: complete set of microbrewery equipment, installation turn key, recipes
and technology of branded beers, staff training and more. Microbrewery comes complete
"turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary,
can be increased in the future.
2. Brewery Plant Manufat Specifications
| Output/Brew | 10HL | 12HL | 15HL | 20HL | 25HL | 30HL | 35HL |
| Brews/Week | 6~12 | 6~12 | 6~12 | 6~12 | 6~12 | 6~12 | 6~12 |
| Output/Week | 60~
120HL | 72~
144HL | 90~
180HL | 120~
240HL | 150~
300HL | 180~
360HL | 210~
420HL |
| Electric Supply | 3phase/380(220, 415,440)v/50 (60)Hz
Single Phase/ 220(110, 240v)/50(60)Hz |
| Heating Source | Steam/Directly Fired |
| Area Request | >70M2 | >80M2 | >100M2 | >120M2 | >140M2 | >150M2 | >180M2 |
| Brewmaster | 1 | 1 | 1 | 2 | 2 | 3 | 3 |
3. Brewery Plant Manufat Configuration
3.1 Malt Milling Unit
Milling is done to better allow the mashing liquor to access the centre of the barley. It is
important that the grain husk remain intact, as the husks are used to form a filter bed
During lautering. At the end of milling, the brewer should be left with a range of fragments
of barley, but no whole grains, and largely intact husks. There should be little flour, as
this leads to haze in the final beer and is poorly retained by the husk bed in the lautering
process. It is also important that most of the endosperm is broken up, leading to better
3.2 Brewhouse Unit
Mashing tun
| Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. Tiantai mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or coppe. |
Lauter tun
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be automatically removed from the lauter tun, saving a lot of time and energy of the brewmaster. |
Boiling Kettle
| After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort. |
Whirlpool Tun
| At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle. |
3.3Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single size as brewhouse is common used in restaurant
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
3.4 Beer Filter Unit
In restaurant or bar, beers are always served as craft beer without filtration
3.5 Bright Tank Unit
Bright beer tanks are often also called serving tanks, tax determination tanks or clear
beer tanks (=CBTs), bright beer tanks (=BBTs) or maturation or conditioning tanks.
These tanks are used for the storage of the beer prior to being served or packaged.
Depending on their application the beer serving tanks can be glycol jacketed or can be
located in a cold room. For brewpubs serving is often done by pumping or pressurizing
the beer toward the serving location.
3.6 Cooling Unit
Every brewery is equipped with one or multiple cooling systems. These are used for
controlling the heat generated during the fermentation process, cooling water in the
cold liquor tank, keeping beer cold in "python lines", cooling distribution tanks, as a wort
chiller or wort cooler etc .TBE can offer you both cooling systems for cold rooms and
glycol cooling systems in various sizes to meet the requirements of your brewery. The
glycol cooling system includes stainless steel insulated ice water tank, chiller with fryon
as refrigerant and glyco l water recycle pipings. The ice water tank is used to contain
the liquid mixed with city water and glycol which freezing point will be as low as 5 to 7
degree below zero. One unit of vertical copper coil submerged in center of the tank to
allow freezed fryon from chiller recycle inside, thus the glycol water is cooled. Air
cooled and water cooled chillers are available to fit various ambient temperature. Fryon
is usually R22 or R404A in brewery industry. Flowing along with the glycol pipings,
cooled glycol liquid on one side will be supplied to cool the hot wort in after mashing to
get fermentable temperature and the other side will flow into the glycol jacket in
fermentation tanks or bright tanks to keep a request temperature. TBE company supply
mainly brewing grade PVC glycol piping while stainless steel pipings are designed as
special request.
3.7 Controlling Unit
Electrical panels are needed for supplying the various brewery elements with power and
brewery control panels to operate the brewery and control the various processes. Most
of the time a number of panels are foreseen throughout the brewery for ease of
operation and to control the brewing process.
TBE designs and manufactures brewery controlling system in various types. The
traditional control panel is the common used. Brewer finishes the pump, motor on/off by
button, read temperature directly from digital indicator. All parts are standard which
allow easy maintenance and replacement. However, all valves are manual controlled.
The more modern control panel is integrated and programmed in PLC and touch screen
display. Of course, this is also treated as semiautomatic control because the valves are
still manual type. The most fashional controlling is PLC or computer control with
electronic or pneumatic valves. The whole process can be done by one start instruction
along with the pre-setupprogram.
3.8 Beer Dispense
Beer dispensing columns and faucets for directly beer service
Keg filling and rinsing machine
Manually bottling machines for self consumption
Jinan Honglin Beer Equipment Co.,Ltd is a professional manufacture of brewery equipment,certified by CE,ISO,ROHS and TUV.We are specialized in brewery design,manufacture,installation and commissioning.With fine workmanship,excellent performance and simple operation,Honglin Brewery Equipment is your wise choice for beer brewing.No matter in appearance,quality,technology or service,Honglin product stands for the top level of beer brewing equipment domestically and worldwide.As an Original Design Manufacture,Honglin Brewery Equipment perfectly fits various brewing process.Our engineers had been sent all over the world for brewery designing,installation, training and technical supporting .
| Pre-Sales Service |
| FAQ | Frequently Asked Questions about starting a brewery |
| Consumption Calculations | To help the buyers figure out every cost |
| Design | Drawing with full dimensions and nozzle orientation Layout of the whole systerm based on client's place |
| Video introduction | Showing and teaching how to operate the whole system |
| After-Sales Service |
| Installation | Engineers available to service machinery overseas.The customer will be asked to provide room, board, round-trip transportation, and a nominal daily subsidy. |
| Technical support | Solving every question happened in operating the equipment. |
| Training | Providing full recipes and tutoring of beer brewing. |
| Upgrading support | Available to help clients to expand their breweries by sending replaceable spare parts, adding tanks, re-designing layout anytime. |
Q: Are you a manufacture?
A: Yes, we've been in producing, exporting and installing brewery equipment for 12 years.
Q: Have you sold equipment to our country before? Which brewery is it?
A: We have 300+ world-wide customers, covering every continent. With your detailed request of brewery, we'll provide you contacts for calling and visiting our successful brewery projects.
Q: What kind of equipment should I choose?
A: With knowing your expected beer output & brewery area dimension, we will choose the most appropriate equipment for you.
Q: Is customize available?
A: Sure, and that's the spirit of craft beer brewing: multy-possibilities & being unique.
Q: Will I get design or solutions for my brewery?
A: Definitely, we design brewery layout for every client. Further more, beer recipes and brewing
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